Menu
Served daily at Treetops.
From the Griddle
$16
Buttermilk Pancakes (V)
Cultured Vermont butter, warm maple syrup, choice of ham, sausage, or bacon.
$16
Blueberries, chocolate chips, or apple butter
$15
Red Hen French Toast (V)
Cinnamon custard, poached pear, whipped mascarpone, toasted walnuts, choice of ham, sausage, or bacon.
$15
Eggs & Breakfast Plates
$14
Treetops Breakfast*
Two eggs any style, home fries, toast, choice of maple sausage, bacon, or ham.
$14
$15
Vermont Vegetable Hash (GF, V^)
Crispy potatoes, sweet potato, roasted cabbage, woodland mushrooms, pickled onions, herb chutney.
$15
Add one or two poached eggs
$14
Vermont Benedict*
Poached eggs, Red Hen English muffin, braised pork belly, mustard hollandaise, home fries.
$14
$15
Build Your Own Omelet* (GF)
Three eggs, choice of three fillings, home fries and toast, side of ham, sausage, or bacon. Cheeses: aged Vermont cheddar, goat cheese, Swiss. Veggies: mushrooms, caramelized onions, local greens, broccoli, tomato, roasted peppers. Meats: bacon, sausage, ham, pork belly.
$15
Handhelds
$12
The City Breakfast Sandwich*
Fried egg, maple bacon, aged Vermont cheddar, bacon jam, brioche.
$12
$14
The Woodland Breakfast Burrito*
Braised short ribs, scrambled eggs, crispy potatoes, cheddar, pickled onions, herb sauce.
$14
Substitute woodland mushrooms for short ribs
Lighter Breakfast
$12
Maple Granola & Yogurt (V)
Larson's A2A2 yogurt, house maple granola, poached pear, cranberry, toasted seeds.
$12
$11
Steel Cut Oatmeal (V)
Apple butter, dried cranberries, toasted pepitas, Vermont maple sugar.
$11
Available with oat milk
$15
Garden Tofu Scramble (GF, V^)
Roasted peppers, tomato, scallions, breakfast potatoes.
$15
$13
Seasonal Fruit Plate (GF, V^)
Fresh and preserved fruit, Vermont honey, mint.
$13
Sides
$3
Maple Sausage
$3
$3
Bacon
$3
$3
Ham
$3
$3
Home Fries
$3
$2.50
Toast or English Muffin
$2.50
$5
Griddled Muffin or Pumpkin Bread
$5
$6
Seasonal Fruit
$6
$5
Larson's A2A2 Yogurt
$5
Coffee & Tea
$3
Vermont Artisan Coffee
Regular dark roast, regular medium roast, or decaf dark roast.
$3
$3
Vineyard Sound Herbs Tea
Waitsfield, VT. Selection of Irish Breakfast, chai, red, oolong, or wild mint.
$3
Espresso Drinks
$3
Espresso
Single shot.
$3
Doppio $4
$3.50
Americano
$3.50
$4
Cappuccino
$4
$4
Latte
$4
$5
Mocha
$5
$4
Cortado
$4
$4
Macchiato
$4
$5
Affogato
$5
Add flavor: caramel, maple, vanilla, or chocolate
Prepared Irish, Mexican, Vermont, or Tennessee style
Served evening at Treetops.
Small Plates
$12
Butternut Squash Soup (V)
Brown butter, sage, toasted pepitas.
$12
$14
Vermont Grown Rice & Lentil Pancakes (GF, V^)
Roasted carrot, herb chutney, pickled vegetables.
$14
$15
Sweet Potato & Roasted Cabbage Bowl (V)
Tahini yogurt, toasted pumpkin seeds, pickled red cabbage.
$15
$13.50
Warm Beet Salad (GF, V)
Vermont goat cheese, toasted walnuts, mustard vinaigrette, local greens.
$13.50
$17
Woodland Mushrooms (V)
Pan-fried mushrooms, herbs, horseradish dipping sauce.
$17
$17
Braised Pork Belly (GF)
Pickled cabbage, whole-grain mustard, pan jus.
$17
To Share
$24
Cheese & Charcuterie
Vermont cheeses and cured meats, local jam, house pickles, honeycomb.
$24
$15
House-Brined Chicken Wings* (GF)
House spice, smoked maple glaze, buttermilk ranch.
$15
$19
Maple-Glazed Meatballs
Beef and pork, maple glaze, whole-grain mustard.
$19
$21
Vermont Cheddar Mac & Cheese (V)
Aged cheddar, buttered breadcrumbs, scallions.
$21
Pulled pot roast, maple bacon, or roasted broccoli $4
$16
Crispy Smashed Potatoes (GF, V)
Roasted garlic, parsley, horseradish aioli.
$16
$15
Delicata Squash (GF, V^)
Cranberry, toasted pepitas, sage vinaigrette.
$15
$17
Charred Brussels Sprouts (GF, V^)
Garlic, mustard, toasted hazelnuts.
$17
$11
Artisan Bread Plate (V)
Warm Red Hen breads, cultured Vermont butter, sea salt.
$11
Warm Vermont cheddar & ale dip
$13
French Fries
Choice of truffle oil & shaved parmesan OR cheese curd & gravy.
$13
Entrees
$28
Braised Short Rib Pot Roast
Slow-braised beef, whipped potatoes, glazed carrots, pearl onions, pan gravy.
$28
$34
Cider-Brined Pork Chop (GF)
Braised red cabbage, winter squash, whole-grain mustard jus.
$34
$36
Steak Frites*
Local skirt steak, hand-cut fries, fried shallots, red wine jus.
$36
$26
Local Beef Burger*
Bacon jam, pickled onions, butter lettuce, fries.
$26
$32
Chicken Pot Pie
Roast chicken, peas, carrots, pearl onions, herb cream, flaky pastry.
$32
$35
Roasted Vermont Trout* (GF)
Creamed leeks, wilted greens, parsnip, brown butter.
$35
$27
Harvest Grain & Delicata Squash (GF, V^)
Winter squash, local grains, kale, cranberry, toasted seeds, green herb sauce.
$27
Indulge
$12
Maple Funnel Cake (V)
Powdered maple sugar, vanilla ice cream.
$12
$9
Sorbet & Ice Cream Selection (GF)
Three experimental flavors from our house-made small-batch collection.
$9
$16
The Fire Tower (V)
Maple cotton candy, donut holes, spiced nuts, and cream puffs, served on a tower in the Treetops.
$16
$13
Chocolate Flourless Cake (GF)
Raspberry coulis, freeze-dried raspberry, whipped cream.
$13
Beverages and cocktails crafted at Moss Cafe & Bar.
Signature Cocktails
$15
Mount Mansfield — Maple Old Fashioned
Mad River Bourbon, maple, black walnut bitters, expressed orange.
$15
$14
Sugarbush — Sugar on Snow
Ketel One Vodka, maple syrup, vanilla, cream, sea salt, maple sugar rim.
$14
$17
Camel's Hump — Maple Manhattan
Mad River Revolution Rye, Dolin Rouge, maple syrup, black walnut bitters, brandied cherry.
$17
$18
Smuggler's Notch — Vermont Apple Cider
WhistlePig PiggyBack Rye, fresh cider, Aperol, fresh lemon.
$18
$17
Jay Peak — Harvest Pear Sour
Dussé VSOP Cognac, St-Germain, pear nectar, raw honey, fresh lemon, egg white.
$17
$42
The Sugar House Reserve
WhistlePig PiggyBack Rye, BHAKTA 1928, dark maple syrup, Grand Marnier, black walnut bitters. Presented tableside beneath a smoking glass dome.
$42
Draft Beers
$9
Lawson's “Sip o' Sunshine”
IPA, 8% ABV — Waitsfield, VT.
$9
$7
Switchback Ale
Ale, 5% ABV — Burlington, VT.
$7
$9
Weird Window “We've Been Dancing”
Brown Ale, 6% ABV — Burlington, VT.
$9
$8
Four Quarters “Honey Pilsner”
Lager, 6% ABV — Winooski, VT.
$8
Bottles & Cans
$4.50
Bud Light
Lager, 4.2% ABV — USA.
$4.50
$4.50
Modelo Especial
Pilsner, 4.4% ABV — Mexico.
$4.50
$4.50
vonTrapp “Bohemian Pilsner”
Pilsner, 5.4% ABV — Stowe, VT.
$4.50
$7.50
BBCO “Elaborate Metaphor”
New Zealand Pale Ale, 5.4% ABV — Burlington, VT.
$7.50
$8
Stowe Cider “Tips Up”
Maple Barleywine, 12% ABV — Burlington, VT.
$8
$8.50
Zero Gravity “Conehead”
IPA, 6.3% ABV — Burlington, VT.
$8.50
$9
Zero Gravity “Madonna DIPA”
Imperial IPA, 8% ABV — Burlington, VT.
$9
$9
Alchemist “Heady Topper”
Hazy IPA, 8% ABV — Stowe, VT.
$9
$9
Frost Beerworks “Dented”
Triple IPA, 9.5% ABV — Hinesburg, VT.
$9
$10
Red Barn “Black Dog”
Porter, 6.8% ABV — Danville, VT.
$10
Mocktails
$9
Maple Cranberry Spritz
Cranberry, lemon, sparkling maple sap.
$9
$8
Pear & Honey Sour
Pear nectar, lemon, honey, aquafaba.
$8
$8
Orchard Ginger Mule
Apple, lime, brown sugar, ginger beer.
$8
$12
First Frost Fizz
Cranberry, Seedlip Spice 94, soda.
$12
Sparkling Wine
$14
NV Jeio, Prosecco
Veneto, Italy.
$14
Bottle $48
$15
Avinyó, Cava Brut Reserva
Catalonia, Spain.
$15
Bottle $50
$12
Good Twin, Sparkling Blanc (Non-Alcoholic)
$12
Bottle $40
$15
Jean Louis Blanc de Blancs (187ml)
France.
$15
$50
Chandon, Brut
California.
$50
$95
NV Veuve Clicquot
Champagne, France.
$95
White Wine
$12
2024 Domini del Leone, Venezia Pinot Grigio
Italy.
$12
Bottle $38
$15
2023 Greywacke, Sauvignon Blanc
Marlborough, New Zealand.
$15
Bottle $48
$15
2024 Schug, Sonoma Coast Chardonnay
California.
$15
Bottle $45
$40
2023 Pighin Friuli Grave, Pinot Grigio
Italy.
$40
$90
2022 Jean-Pierre Grossot, Chablis
Burgundy, France.
$90
$105
2022 Château Yvonne, Saumur Blanc, Chenin Blanc
Loire, France.
$105
Red Wine
$11
Joyce Vineyards, Pinot Noir Estate
Carmel Valley, California.
$11
Bottle $40
$12
2024 Pierre-Marie Chermette, Beaujolais Les Griottes
France.
$12
Bottle $43
$14
Domaine Raymond Usseglio, Côtes du Rhône Les Claux
France.
$14
Bottle $50
$14
Pares Balta, Penedès Garnatxa Indígena Rouge
Grenache — Catalonia, Spain.
$14
Bottle $50
$90
2022 The Hilt Estate, Pinot Noir
Santa Rita Hills, California.
$90
$135
Frank Family Vineyards, Cabernet Sauvignon
Napa Valley, California.
$135
House Spirits & Distillers
Complete back-bar spirits list available upon request.
$10
Mad River Bourbon
Warren, VT.
$10
$11
Mad River Revolution Rye
Warren, VT.
$11
$14
WhistlePig PiggyBack 100% Rye
Shoreham, VT.
$14
$20
BHAKTA 1928
Shoreham, VT.
$20
$10
Barr Hill Gin
Montpelier, VT.
$10
$18
Tears of the Wood Vodka
Vermont.
$18
$14
Casamigos Blanco Tequila
$14
$12
Del Maguey Vida Mezcal
$12
$24
Oban 14 Scotch
$24
$12
Grand Marnier
$12
Contact Treetops